Adarsh Shetty has over 18 years of experience in the hospitality industry. He has proven expertise in leading successful executive teams, negotiating and supervising management, consulting contracts and delivering expected profits to the bottom line.
He is a university graduate from Bengaluru, has traveled extensively in Europe and Asia, and has also studied Interior Design briefly. Before founding Angad Hospitality which created the brand name ‘Malvan Tadka’, he has founded other Hospitality companies namely – 3 Forks Hospitality which holds the brand ‘Rude Lounge’, Golden Fork Hospitality, Sai Group Private Limited, Aroma Hospitality which holds the Hotel brand named - ‘Travel In’ in Dharwad and South Coast – a Hotel brand in Manipal.
He is a foodie by nature, a successful entrepreneur, an innovator, a visionary and a mentor for many of his colleagues. While following a diet plan and a fitness regime, South Indian cuisine remains his favored food and so does Bollywood. He has been very active in reaching out to celebrities and stars involving them to stimulate his brands. He believes in working to the creative aspects of business with patience and with the right strategy. His sternness towards achieving his business goals comes with a candid and compassionate heart.